Alkalizing Apple Cider Recipe

Enjoy the smells and tastes of fall with this alkalizing apple cider!

12 Organic Apples, quartered

8 Cups of Kangen 9.5 pH water

3/4 Cup Honey (Local if possible)

1 Tablespoon Cinnamon

1 Tablespoon Allspice


Cut apples into quarters removing the seeds. Place all the ingredients into a Crock Pot and cover. Cook on high for 2 hours and let it cool before handling. Use a cheese cloth and strainer to collect all the solids and press to get all the juice out. Refrigerate the cider or warm and enjoy! You can’t go wrong either way.

Recipe yields approximately 11 cups of cider.


Don’t throw away those cooked apples!

Using a blender or food processor, blend the cooked apples (including the skins) to make a scrumptious apple sauce. It tastes like apple pie! Makes approximately 4 cups.

If you’re feeling adventurous, add 1 teaspoon of Core Greens for even more alkalizing power. What a perfect snack or dessert for the whole family that is amazing for you!

Did you know?

  • Apples are packed with soluble fiber that your good microbes feast on which in turn builds your immune system and allows for healthy bowel movements.
  • Apples contain powerful antioxidants which are only enhanced exponentially with Kangen 9.5 pH water to fight the free radicals so you look and feel your very best.
  • This fibrous fruit is known to aid in weight loss and reviving up the metabolism.
  • Quercetin, a powerful flavonoid found in the skin, helps to reduce inflammation throughout the body so never throw away those apple skins!


Wow, an apple a day may indeed keep the doctor away! Enjoy!

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